Mexi-Tea Cakes

• 1 cup softened butter
• 34 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups flour
• 14 cup cocoa powder
• 12 teaspoon salt
• 18 teaspoon nutmeg
• 1 cup finely chopped pecans
• 36 chocolate Hershey chocolate kisses
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 1 teaspoon cinnamon

1. Pre-heat oven to 350 degrees.
2. Combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 Cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
3. At this point, chill your dough for 2-4 hours.
4. Form dough into 36 balls.
5. Wrap each dough ball around a kiss, completely covering it.
6. Place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
7. While cookies are baking,combine 1 cup powdered sugar, 2 Tbsp cocoa powder and cinnamon in a bowl mixing well.
8. When cookies are done, drop each one into the powdered mixture, roll to coat each cake.
9. Place on a rack to cool.
10. And then enjoy!

butter, powdered sugar, vanilla, flour, cocoa powder, salt, nutmeg, pecans, chocolate, powdered sugar, cocoa powder, cinnamon

Taken from www.food.com/recipe/mexi-tea-cakes-235538 (may not work)