Veggie Burger With Gruyere and Mushrooms

• 1 Morningstar Farms grillers (prime veggie burger)
• gruyere cheese or swiss cheese
• 12 teaspoon vegetable oil
• 12 cup fresh mushrooms, sliced
• 1 slice red onion, separated into rings
• 1 lettuce leaf
• 1 slice tomatoes
• 1 whole grain buns, split and toasted

1. Cook Morningstar Farms Grillers Prime Veggie Burger according to package directions.
2. Immediately top with cheese.
3. Let stand about 1 minute or until cheese melts.
4. Meanwhile, in small nonstick skillet heat oil.
5. Add mushrooms and onion.
6. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
7. Place lettuce leaf, tomato and veggie burger in bun bottom.
8. Top with mushrooms mixture and bun top.
9. MAKE IT A MEAL:.
10. -Tossed salad (1 to 1 1/2 cups) mixed greens, 1/4 cup chopped tomato or cherry tomato halves, 2 tablespoons shredded carrot, 1 tablespoon chopped red onion and 2 tablespoon fat-free salad dressing of choice.
11. -1 1/2 cups halved strawberries topped with 1/4 cup low-fat vanilla yogurt and 1 to 2 teaspoons grated semi-sweet chocolate.
12. (Total Calories: 254).

grillers, gruyere cheese, vegetable oil, fresh mushrooms, red onion, leaf, tomatoes, grain buns

Taken from www.food.com/recipe/veggie-burger-with-gruyere-and-mushrooms-495834 (may not work)