Eating Well Plum Torte

• 2 eggs
• 1 4-ounce jar baby food prunes
• 1 cup (plus 2 teaspoons) sugar
• 1 cup flour
• 1 teaspoon baking powder
• Pinch salt
• 12 Italian prune plums
• 1 teaspoon cinnamon, or to taste
• Lemon juice

1. Preheat oven to 350 degrees.
2. Beat eggs, prunes and 1 cup of the sugar until blended.
3. Beat in flour, baking powder and pinch of salt.
4. Spoon into ungreased 8-, 9- or 10-inch spring form.
5. Split and pit the plums, and place them on batter, skin side down, in concentric circles.
6. Sprinkle generously with the cinnamon, 2 teaspoons of sugar and a few squeezes of lemon juice.
7. Bake for about 40 minutes, until toothpick inserted near center comes out clean.
8. Cool to lukewarm before serving.
9. Can be reheated.

eggs, baby food prunes, sugar, flour, baking powder, salt, italian prune plums, cinnamon, lemon juice

Taken from cooking.nytimes.com/recipes/9033 (may not work)