Spaghetti Vongole

• 200 grams spaghetti
• 2 tbsp Extra Virgin Olive Oil
• 2 each garlic cloves
• 1 large shallot
• 1/4 tsp dried red chilli
• 400 grams clams
• 1 tbsp chopped parsley
• 2 tbsp white wine
• 25 grams unsalted butter

1. Cook spaghetti in boiling water for 10 mins
2. chiop shallot and soften in oil with crushed garlic and dried chilli for 2 - 3 minutes
3. add clams, parsley and wine and cook for a further 4 - 5 mins
4. serve over the cooked spaghetti

spaghetti, olive oil, garlic, shallot, red chilli, clams, parsley, white wine, butter

Taken from cookpad.com/us/recipes/332718-spaghetti-vongole (may not work)