Bob's Chicken Tetrazzini

• 2 tablespoons margarine
• 1 medium onions chopped
• 1 clove garlic minced
• 4 each chicken breasts or legs
• 10 ounces soup, cream of mushroom condensed cream
• 1/2 cup milk low-fat or non-fat
• 1 tablespoon parsley leaves chopped
• 1/2 pound spaghettini
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. In a skillet saute onion and garlic in margarine until tender.
2. Add chicken and brown on both sides.
3. Stir in mushroom soup, milk and parsley.
4. Simmer covered for 30 minutes.
5. Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan.
6. Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan.
7. Bake at 400F (200C).
8. for approximately 20 minutes.

margarine, onions, garlic, chicken breasts, soup, milk, parsley, spaghettini, parmesan

Taken from recipeland.com/recipe/v/bobs-chicken-tetrazzini-48533 (may not work)