Spring Garden Skillet

• 36 frozen homestyle meatballs
• 4 red potatoes, halved halved, and then halved again to make 8 equal pieces each
• 3 medium yellow onions, halved, halved, and halved again, to get 8 pieces from each
• 1 lb baby carrots
• 2 cups prepared beef gravy
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 12 cups peas

1. Preheat oven to 350 degrees.
2. Place each ingredient in one of the corners of a deep corning dish or other deep oven safe dish.
3. Make sure you have lid to fit of make one from foil.
4. Pour gravy over each of the four ingredients.
5. Salt and pepper to taste.
6. Bake 30 minutes.
7. Remove from oven and pour peas in the center of the dish.
8. Cover and return to the oven for an additional 20 minutes.
9. Remove from oven, leave covered for 6 to 8 minutes to cool off.
10. Serve with a Salad and Garlic Bread.

meatballs, red potatoes, yellow onions, baby carrots, beef gravy, salt, pepper, peas

Taken from www.food.com/recipe/spring-garden-skillet-519767 (may not work)