Filipino Beef Jerky Skewers

• 2 pounds flank steak
• 2 cups soy sauce
• 1/2 cup plus 1/4 cup brown sugar
• 1/2 cup plus 1/4 cup white sugar
• 8 green onions, cleaned and chopped
• 4 slices fresh ginger
• 1 garlic clove, peeled and lightly smashed
• 1 cup plus 1/2 cup honey
• 1 tablespoon fish sauce (optional)
• lime wedges, for garnish

1. In a medium saucepan, make the marinade by combining 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic.
2. Bring mixture to boil, then reduce heat and simmer for 15 minutes.
3. Add in remaining 1/4 cup brown sugar, 1/4 cup white sugar and 1 cup honey.
4. Bring to a boil.
5. The marinade will foam up and double in size.
6. Once it has boiled and doubled in size, immediately remove from heat and let cool.
7. To expedite cooling, you can transfer marinade to a glass or metal bowl and place bowl in an ice bath.
8. When marinade has fully cooled, place meat in marinade for about 12 hours, refrigerated.
9. If you are using bamboo skewers, soak them for at least 30 minutes in water first.
10. When you are ready to cook the steak, heat grill, remove meat from marinade and pat dry.
11. Slice steak 1/4 thick at an angle, against the grain.

flank steak, soy sauce, brown sugar, white sugar, green onions, ginger, garlic, honey, fish sauce, lime wedges

Taken from www.foodrepublic.com/recipes/filipino-beef-jerky-skewers/ (may not work)