Cheesy Chicken Pot Pie

• 3 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Combine first 4 ingredients in 13x9-inch baking dish.
3. Unroll dough; place over chicken mixture.
4. Bake 20 to 25 min.
5. or until crust is golden brown.

chicken, carrots, velveeta, condensed cream, rolls

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-pot-pie-114144.aspx (may not work)