South of the Border Dip

• 1 (15 ounce) can chili
• 1 (4 ounce) can green chilies, diced
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces monterey jack cheese, shredded

1. Combine the chili and chiles in a medium saucepan over medium heat.
2. Bring to a simmer.
3. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
4. Pour into a large serving bowl and serve with corn chips.
5. Enjoy!

chili, green chilies, cheddar cheese, cheese

Taken from www.food.com/recipe/south-of-the-border-dip-182346 (may not work)