South of the Border Dip
- 1 (15 ounce) can chili
- 1 (4 ounce) can green chilies, diced
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces monterey jack cheese, shredded
- Combine the chili and chiles in a medium saucepan over medium heat.
- Bring to a simmer.
- Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
- Pour into a large serving bowl and serve with corn chips.
- Enjoy!
chili, green chilies, cheddar cheese, cheese
Taken from www.food.com/recipe/south-of-the-border-dip-182346 (may not work)