Recipe Secrets Garlic Fries

• 1 ounce Lipton Recipe Secrets savory herb with garlic soup mix (1 envelope)
• 13 cup melted margarine or 13 cup butter
• 1 cup plain breadcrumbs
• 2 lbs large red potatoes, cut lengthwise into wedges

1. Preheat oven to 400.
2. In large bowl, blend soup mix with margarine.
3. Place bread crumbs in small bowl.
4. Add potatoes to soup mixture and toss until evenly coated.
5. In 15x10x1-inch jelly roll pan sprayed with no-stick cooking spray, arrange potatoes in single layer.
6. Bake 40 minutes or until potatoes are done.

recipe secrets savory, margarine, breadcrumbs, red potatoes

Taken from www.food.com/recipe/recipe-secrets-garlic-fries-358824 (may not work)