Spicy Sausage and Potato Squares

• 1 lb bulk Italian sausage
• 4 cups o'brien frozen potatoes, with onion & bell peppers, thawed
• 1 12 cups monterey jack cheese, shredded
• 1 (9 ounce) box frozen asparagus cuts, thaw
• 4 eggs
• 34 cup milk
• 2 tablespoons parmesan cheese, shredded

1. Preheat oven to 350 degrees.
2. Spray 8 inch square (2 qt.)
3. glass baking dish with non-stick cooking spray.
4. In 8 inch skillet cook sausage over medium heat for 8-10 minutes, stirring occasionally until no longer pink; drain.
5. In baking dish, layer half of the thawed potatoes, half of the the monterey jack cheese, the sausage, asparagus, remaining potatoes and cheese.
6. In a medium bowl, beat eggs and milk until well blended.
7. Pour evenly over potato mixture.
8. Cover tightly with foil; bake 1 hour.
9. Uncover dish; sprinkle with parmesan cheese.
10. Bake uncovered 15-20 minutes longer or until knife inserted in center comes out clean.
11. Let stand 5 minutes before serving.

italian sausage, obrien frozen potatoes, cheese, frozen asparagus cuts, eggs, milk, parmesan cheese

Taken from www.food.com/recipe/spicy-sausage-and-potato-squares-242710 (may not work)