Mocha Cardamom Milkshake

• 4 scoops coffee ice cream (about 1 1/2 cups)
• 4 scoops chocolate sorbet (about 1 1/2 cups)
• 34 cup cold milk
• 2 teaspoons instant espresso powder
• 14 teaspoon ground cardamom
• chocolate-covered coffee beans, for garnish (optional)

1. In a blender, place the ice cream, sorbet, milk, espresso powder, and cardamom.
2. Pulse several times, stopping as necessary, to break up ice cream and sorbet.
3. Puree the mixture until smooth, about 1 minute.
4. Divide between 2 chilled glasses and garnish with a couple of chocolate-covered coffee beans, if desired.

coffee ice cream, chocolate sorbet, cold milk, espresso powder, ground cardamom, chocolatecovered coffee beans

Taken from www.food.com/recipe/mocha-cardamom-milkshake-252388 (may not work)