Fish in Foil

• 1 pound fish fillets divided
• 3 tablespoons lemon juice
• 1/4 teaspoon paprika
• 4 ounces onions sliced, divided
• 1 teaspoon parsley leaves chopped
• 1 teaspoon chives chopped
• 6 ounces potatoes peeled, cut, divided
• 1 x salt and black pepper
• 2 teaspoons margarine

1. Place 1/2 of fish fillets on a piece of foil.
2. Sprinkle each with lemon juice and paprika.
3. Place 1/2 of the onion slices on each fillet.
4. Combine parsley and chives.
5. Roll potato in parsley mixture.
6. Arrange 1/2 potato sticks around each fillet.
7. Season each with salt and pepper.
8. Fold foil and secure tightly.
9. Bake 325F (160C).
10. for 40 minutes.
11. Open foil and dot each with 1 teaspoon margarine.

fish, lemon juice, paprika, onions, parsley, chives, potatoes, salt, margarine

Taken from recipeland.com/recipe/v/fish-foil-34954 (may not work)