Spicy Shrimp Tostadas with a Jalapeno Avocado Sauce

• 20 whole Large Shrimp, Peeled, Deveined And Tails Removed
• 1/2 teaspoons Smoked Paprika
• 1/2 teaspoons Cumin
• 1/2 teaspoons Hot Chili Powder
• 1 pinch Salt And Pepper
• 4 Tablespoons Extra Virgin Olive Oil, Divided
• 6 whole Corn Tortillas
• 1/2 whole Lime, Juiced
• 1/2 cups Baby Arugula
• 1/2 cups Red Cabbage Shredded
• 1 whole Scallion, Chopped
• 1 Tablespoon Cilantro, Chopped
• 1/2 whole Avocado, Peeled And Pitted
• 1 clove Garlic, Peeled
• 1 whole Jalapeno, Stem And Seeds Removed
• 1/4 cups Plain Greek Yogurt
• 1/2 whole Lime, Juiced
• 1 Tablespoon Cilantro

1. For the Spicy Shrimp Tostadas: In a small bowl combine shrimp, paprika, cumin, chili powder and salt and pepper.
2. Set aside.
3. In a medium skillet over medium-high heat add 1/2 tablespoon of olive oil and pan fry each tortilla, adding another 1/2 tablespoon of oil with each tostada.
4. You just want to crisp them up on each side.
5. Set tortillas aside when youve fried them all.
6. Then saute shrimp in the same skillet with the remaining olive oil and the lime juice until they just turn pink on each side, about 3 minutes total.
7. Set shrimp aside when done.
8. To assemble tostadas start with a tortilla.
9. Layer arugula on bottom, cabbage next, then shrimp and top with scallion, cilantro and avocado sauce.
10. For the Jalapeno Avocado Sauce: Combine all ingredients in a food processor and process until smooth.

shrimp, paprika, cumin, salt, olive oil, corn tortillas, arugula, red cabbage, scallion, cilantro, avocado, clove garlic, greek yogurt, cilantro

Taken from tastykitchen.com/recipes/main-courses/spicy-shrimp-tostadas-with-a-jalapeno-avocado-sauce/ (may not work)