All American Cheeseburger Soup

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 2 Tbsp. all-purpose flour
• 2 14-oz. cans lower-sodium beef broth
• 2 medium potatoes, scrubbed and coarsely chopped
• 1 14 1/2-oz. can diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 1 8-oz. pkg. shredded cheddar and American cheese blend (2 cups) Target 2 For $5.00 thru 02/06
• 1 6-oz. can tomato paste
• 1/4 cup HEINZ Tomato Ketchup
• 2 Tbsp. Dijon-style mustard
• 1 cup whole milk
• toasted buns or rolls
• Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or HEINZ Tomato Ketchup (optional)

1. 1.
2. In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat.
3. Sprinkle flour on beef mixture; cook and stir 2 minutes.
4. Stir in broth and potatoes.
5. Bring to boiling, stirring occasionally.
6. Reduce heat.
7. Simmer, covered, 10 minutes or until potatoes are tender.
8. 2.
9. Stir in tomatoes, cheese, tomato paste, ketchup, and mustard.
10. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling.
11. Stir in milk; heat through.
12. Serve with toasted buns and cheeseburger toppings.
13. Makes 6 main-dish servings.

ground beef, onion, celery, garlic, flour, lower, potatoes, tomatoes, cheddar, tomato paste, tomato ketchup, mustard, milk, buns, cheeseburger

Taken from www.kraftrecipes.com/recipes/all-american-cheeseburger-soup-146147.aspx (may not work)