Kentucky Steak Sauce
- 1 medium onion, diced
- 3 cloves garlic, smashed
- 2 cups ketchup
- 1/2 cup bourbon
- 1/2 cup Worcestershire sauce
- 1/3 cup sorghum (see Cook's Note)
- 1/3 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons whole-grain mustard
- Juice of 1 lemon
- 1 bay leaf
- Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat.
- Stir to combine and bring up to a simmer.
- Continue to cook until smooth and slightly reduced, 25 to 30 minutes.
- Remove from the heat and strain to remove the onion, garlic and bay leaf.
- Refrigerate until ready to serve or for up to 2 weeks.
onion, garlic, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, wholegrain mustard, lemon, bay leaf
Taken from www.foodnetwork.com/recipes/damaris-phillips/kentucky-steak-sauce.html (may not work)