Kentucky Steak Sauce

• 1 medium onion, diced
• 3 cloves garlic, smashed
• 2 cups ketchup
• 1/2 cup bourbon
• 1/2 cup Worcestershire sauce
• 1/3 cup sorghum (see Cook's Note)
• 1/3 cup soy sauce
• 1/4 cup apple cider vinegar
• 3 tablespoons whole-grain mustard
• Juice of 1 lemon
• 1 bay leaf

1. Add the onion, garlic, ketchup, bourbon, Worcestershire sauce, sorghum, soy sauce, apple cider vinegar, whole-grain mustard, lemon juice, bay leaf and 1/4 cup water to a medium saucepan over medium heat.
2. Stir to combine and bring up to a simmer.
3. Continue to cook until smooth and slightly reduced, 25 to 30 minutes.
4. Remove from the heat and strain to remove the onion, garlic and bay leaf.
5. Refrigerate until ready to serve or for up to 2 weeks.

onion, garlic, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, wholegrain mustard, lemon, bay leaf

Taken from www.foodnetwork.com/recipes/damaris-phillips/kentucky-steak-sauce.html (may not work)