Vegetarian and Fat Free Chili

• 1 (8 ounce) can tomato juice
• 1 (15 1/2 ounce) can tomatoes
• 15 12 ounces tomato sauce
• 15 12 ounces kidney beans
• 15 12 ounces chili beans
• chili powder
• 1 12 cups cooked spaghetti
• fat free saltine crackers

1. In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
2. Bring to a boil for 2 to 3 minutes.
3. Then put on simmer for 30 minutes.
4. In a seperae pot, bring water to a boil and add spaghetti.
5. Cook until tender.
6. Put the spaghetti on a plate and add the chil on top with crackers on the side.

tomato juice, tomatoes, tomato sauce, kidney beans, chili beans, chili powder, crackers

Taken from www.food.com/recipe/vegetarian-and-fat-free-chili-77704 (may not work)