Cheesy Smashed Potatoes

• 1 lb. (450 g) red potatoes (about 3), cut into 1-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup small fresh cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup light sour cream
• 1 cup shredded Cracker Barrel Light Cheddar Cheese

1. Cook vegetables in boiling water in large saucepan on medium heat 20 min.
2. or until tender.
3. Drain; return to pan.
4. Add sour cream; mash until vegetable mixture is light and fluffy.
5. Stir in cheese.

red potatoes, cauliflower, light sour cream, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/cheesy-smashed-potatoes-94536.aspx (may not work)