Chilli Con Carne

• 500 grams Minced beef
• 1 medium Brown onion, chopped
• 1 Red capsicum, diced
• 3 small cloves garlic, minced
• 3 medium Tomatoes, diced
• 400 grams Can red kidney beans, washed and drained
• 400 grams Can condensed tomato soup
• 1 tbsp Ground coriander
• 1 tbsp Ground cumin
• 1 tbsp Sweet paprika
• 1 tbsp Chicken stock powder
• 2 tsp Tomato paste
• 1 tbsp Dried chilli flakes
• 1 A little vegetable oil for frying
• 1 Salt and pepper to taste

1. Prep all you're veggies.
2. Capsicum, onion and garlic together.
3. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
4. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened.
5. Remove and set aside.
6. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps.
7. I use a plastic egg flip.
8. When browned, return capsicum, onion and garlic- along with all other ingredients.
9. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
10. Serve with rice, or guacamole, sour cream and corn chips.
11. Some corn kernels would be nice through it.
12. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it!
13. Cracker of a dish- Enjoy!

brown onion, red, garlic, tomatoes, red kidney beans, tomato soup, ground coriander, ground cumin, sweet paprika, chicken, tomato paste, chilli flakes, vegetable oil, salt

Taken from cookpad.com/us/recipes/480673-chilli-con-carne (may not work)