Tomato, Tuna, And Bean Salad

• 5 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried dill weed (optional)
• 1/4 teaspoon crushed garlic
• 1/4 teaspoon white sugar
• 1 pinch salt
• 2 cups halved cherry tomatoes
• 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
• 2 (5 ounce) cans white tuna, drained
• 1 cup cooked quinoa (optional)
• 1/3 cup chopped fresh basil
• 2 tablespoons chopped onion
• 1/4 cup grated Parmesan cheese, or to taste (optional)

1. Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.

olive oil, balsamic vinegar, mustard, dill, garlic, white sugar, salt, tomatoes, white kidney beans, white tuna, quinoa, fresh basil, onion, parmesan cheese

Taken from www.allrecipes.com/recipe/232754/tomato-tuna-and-bean-salad/ (may not work)