Bloody Bones

• 1 cup white chocolate candy melts
• 2 cups miniature marshmallows
• 1 12 cups pretzel sticks
• red decorating gel

1. Line your cookie sheet with wax paper.
2. Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick.
3. Make sure the marshmallows won't come off.
4. Line the wax paper (on your cookie sheet) with the undipped bones.
5. put your candy melts in a bowl, then put in microwave until melted.
6. Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
7. once hardened put some red gel icing on the bones for blood, then enjoy!

white chocolate, marshmallows, red decorating gel

Taken from www.food.com/recipe/bloody-bones-506359 (may not work)