Smoked Sausage and Three-Bean Stew

• 1 package smoked turkey sausage, smoked sausage or kielbasa
• 1 can black beans
• 1 can pinto beans
• 1 can white beans
• 1 can corn
• 1 can peeled diced tomatoes
• 1 cup (225 ml) water
• salt and pepper, to taste
• 2 tbsp (30 ml) oil

1. Cut sausage down the middle lengthwise.
2. Then cut across in about one-half to one inch sections.
3. Heat oil in pan, add sausage and brown.
4. Open all the cans.
5. (Do not drain off liquids from cans.)
6. Add entire contents of all the cans.
7. Salt and pepper to taste.
8. Lightly simmer until heated through.

turkey sausage, black beans, pinto beans, white beans, corn, tomatoes, water, salt, oil

Taken from online-cookbook.com/goto/cook/rpage/0018A6 (may not work)