Sesame Noodles

• salt
• 1 package Chinese wheat noodles or spaghetti
• 13 c. creamy peanut butter
• 1/4 c. soy sauce
• 2 tbsp. seasoned rice vinegar
• 1 tbsp. vegetable oil
• 2 tsp. grated, peeled fresh ginger
• 1 small garlic clove
• 1 tsp. Asian sesame oil
• 1/4 tsp. crushed red pepper
• 2 green onions
• 1/2 English (seedless) cucumber
• 4 radishes
• 1 medium carrot

1. Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.
2. Meanwhile, in small bowl, with wire whisk or fork, mix peanut butter, soy sauce, vinegar, vegetable oil, ginger, garlic, sesame oil, crushed red pepper, and 1/2 cup water until blended.
3. Set sauce aside.
4. Drain noodles; rinse under cold running water and drain again.
5. In large serving bowl, toss noodles with sauce until evenly coated.
6. Top with vegetables; toss before serving.

salt, chinese wheat noodles, peanut butter, soy sauce, rice vinegar, vegetable oil, ginger, garlic, asian sesame oil, red pepper, green onions, cucumber, radishes, carrot

Taken from www.delish.com/recipefinder/sesame-noodles-666 (may not work)