Broiled Scallops With Sweet Lime Sauce

• 4 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 pound bay scallops rinsed and patted dry
• 2 teaspoons limes peel, grated
• 1 each limes cut into 4 wedges

1. Preheat the broiler.
2. Position the rack 4 inches from the heat source.
3. Cover a broiler pan or cookie sheet with aluminum foil.
4. Spray generously with cooking spray.
5. In a large bowl, whisk together the honey, lime juice and oil.
6. Add the scallops and toss gently to coat with the honey mixture.
7. Arrange the scallops in a single layer on the prepared broiler pan or baking sheet.
8. Broil until opaque throughout when tested with a tip of a knife, about 5 minutes.
9. Turn the scallops over and broil for another minute.
10. Divide the scallops onto 4 warmed plates.
11. Pour any juices from the broiler pan or baking sheet over the scallops.
12. Sprinkle with grated lime peel and serve with a lime wedge.

honey, lime juice, olive oil, peel, wedges

Taken from recipeland.com/recipe/v/broiled-scallops-sweet-lime-sau-49030 (may not work)