Blushing Turkey and Cheese Sandwiches

• 4 crusty French rolls
• 4 ounces chevre cheese (goat)
• 1 cup pitted chopped Northwest fresh sweet cherries
• 14 cup low-fat mayonnaise
• 1 tablespoon dijon-style mustard
• chopped fresh basil
• 8 ounces thinly sliced roasted turkey breast
• 2 cups baby spinach leaves

1. Slice sandwich rolls in half horizontally, leaving one long side attached.
2. Spread one ounce cheese on cut side of bottom half of each roll.
3. Combine cherries, mayonnaise, mustard and basil; mix well.
4. Spread 3 to 4 tablespoons cherry mixture on cut side of top half of each roll.
5. For each sandwich arrange 2 ounces turkey on cheese and top with 1/2 cup spinach leaves.
6. Serve immediately or keep refrigerated until ready to serve.

crusty, chevre cheese, sweet cherries, lowfat mayonnaise, mustard, fresh basil, turkey breast, baby spinach

Taken from www.food.com/recipe/blushing-turkey-and-cheese-sandwiches-315238 (may not work)