Black Tie Truffles
- 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
- 1/4 cup whipping cream
- 1 Tbsp. butter
- 1 tub (7 oz.) BAKER'S White Dipping Chocolate
- Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min.
- or until chocolate is completely melted, stirring after each minute.
- Freeze 1-1/2 hours or until firm.
- Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet.
- Freeze 20 min.
- Melt white chocolate; use fork to dip in truffles.
- Return to baking sheet.
- Drizzle with remaining chocolate or decorate with sprinkles.
- Refrigerate until firm.
s bittersweet chocolate, whipping cream, butter, s white dipping chocolate
Taken from www.kraftrecipes.com/recipes/black-tie-truffles-109449.aspx (may not work)