Black Tie Truffles

• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
• 1/4 cup whipping cream
• 1 Tbsp. butter
• 1 tub (7 oz.) BAKER'S White Dipping Chocolate

1. Microwave bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min.
2. or until chocolate is completely melted, stirring after each minute.
3. Freeze 1-1/2 hours or until firm.
4. Roll into 24 (1-inch) balls; place on waxed paper-covered baking sheet.
5. Freeze 20 min.
6. Melt white chocolate; use fork to dip in truffles.
7. Return to baking sheet.
8. Drizzle with remaining chocolate or decorate with sprinkles.
9. Refrigerate until firm.

s bittersweet chocolate, whipping cream, butter, s white dipping chocolate

Taken from www.kraftrecipes.com/recipes/black-tie-truffles-109449.aspx (may not work)