Frozen Ruby Reds

• 4 cups ruby red grapefruit juice
• 1/2 cup lemon vodka
• Mint sprigs, for garnish

1. Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan.
2. Place in the freezer.
3. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy.
4. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
5. To serve, use an ice cream scoop, and scoop into glasses.
6. Pour 1 ounce of vodka over each ball.
7. Garnish with mint and serve.

ruby red grapefruit juice, lemon vodka, sprigs

Taken from www.foodnetwork.com/recipes/michael-chiarello/frozen-ruby-reds-recipe.html (may not work)