JELL-O Fruity Rainbow Cookies

• 2 cups butter, softened
• 4 cups flour
• 1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
• 1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
• 1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
• 1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

1. Beat butter in large bowl with mixer until creamy.
2. Gradually beat in flour.
3. Divide dough into 4 pieces; place each in separate medium bowl.
4. Add different flavor dry gelatin mix to dough in each bowl; mix well.
5. Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides.
6. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal.
7. Refrigerate 3 hours or until firm.
8. Heat oven to 350 degrees F. Use parchment handles to remove dough from pan; invert onto cutting board.
9. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces.
10. Place, 1 inch apart, on parchment-covered baking sheets.
11. Bake 10 to 12 min.
12. or until centers are set.
13. Cool 5 min on baking sheets.
14. Remove to wire racks; cool completely.

butter, flour, jello, jello, jello, jello

Taken from www.kraftrecipes.com/recipes/jell-o-fruity-rainbow-cookies-154827.aspx (may not work)