Sweet Potato Salad

• 2 cups sweet potatoes, cooked, cubed
• 1 cup pineapple, cubed, drained
• 1 cup mandarin orange, drained
• 1 cup whipped cream
• 12 cup coconut
• 2 tablespoons maraschino cherries, chopped
• 12 cup minature marshmallows (optional)

1. Cook 2-3 medium size sweet potatoes in their skins with a dash of salt until tender.
2. Then refrigerate them until chilled, before peeling and cubing.
3. Now carefully mix in a large bowl the potatoes with their other ingredients.
4. Add a salad dressing of whipped cream.
5. Then allow the salad to chill for 2-3 hours (the longer, the better).
6. The oranges, cherries and cream make a pretty combination as well as a delicious taste.

sweet potatoes, pineapple, mandarin orange, whipped cream, coconut, maraschino cherries, marshmallows

Taken from www.food.com/recipe/sweet-potato-salad-250013 (may not work)