Onion Soup With Apple Cider

• 4 tablespoons butter
• 3 tablespoons olive oil
• 3 12 lbs onions, halved and thinly sliced
• 3 cups chicken broth
• 2 12 cups apple cider
• 12 sprigs thyme

1. Melt butter with oil in large pot over medium-high heat.
2. Add onions.
3. Saute until soft and browned (about 20 minutes).
4. Add chicken broth, cider, and thyme.
5. Bring to a boil.
6. Reduce heat; season with salt and pepper.
7. Simmer soup, uncovered, 25 minutes.
8. Discard thyme sprigs.
9. Serve garnished with fresh chopped thyme.

butter, olive oil, onions, chicken broth, apple cider, thyme

Taken from www.food.com/recipe/onion-soup-with-apple-cider-261936 (may not work)