Cajun Pasta Fresca

• 1 pound vermicelli pasta
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 13 roma (plum) tomatoes, chopped
• 1 tablespoon salt
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Cajun seasoning
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

vermicelli pasta, olive oil, garlic, roma, salt, parsley, cajun seasoning, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/22246/cajun-pasta-fresca/ (may not work)