Rigatoni with Ham and Peas

• 3 cups rigatoni pasta, uncooked
• 1 Tbsp. extra virgin olive oil
• 3 green onions, chopped
• 1/4 lb. (115 g) smoked ham, chopped
• 1 cup frozen baby peas
• 1 jar (650 mL) Classico di Liguria Tomato Alfredo Pasta Sauce
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium heat.
3. Add onions; cook 2 to 3 min.
4. or until softened, stirring frequently.
5. Add ham, peas and pasta sauce; mix well.
6. Simmer on medium-low heat 3 to 5 min.
7. or until heated through, stirring frequently.
8. Drain pasta; place in large bowl.
9. Add pasta sauce mixture and parsley; mix lightly.

rigatoni pasta, extra virgin olive oil, green onions, ham, frozen baby peas, pasta sauce, parsley

Taken from www.kraftrecipes.com/recipes/rigatoni-ham-peas-189646.aspx (may not work)