Strawberry Heart Pillows

• 1 frozen puff pastry sheet, thawed (1/2 of 17.3-oz. pkg.)
• 13 cup strawberry jam or 13 cup preserves
• 1 cup thawed Cool Whip Topping, divided
• 4 large strawberries, each cut into 4 slices
• 1 (1 ounce) baker's semi-sweet chocolate baking square, melted

1. Preheat oven to 350F.
2. Unfold pasty.
3. Cut into 16 hearts with 2-inch heart-shaped cookie cutter.
4. Place on ungreased baking sheets.
5. Bake 20 minutes, or until golden brown.
6. Remove to wire racks; cool completely.
7. Cut each heart horizontally in half.
8. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice.
9. Cover with tips of hearts.
10. Drizzle with chocolate.
11. Serve immediately, or cover and refrigerate up to 1 hour.

pastry sheet, strawberry, topping, strawberries, baking square

Taken from www.food.com/recipe/strawberry-heart-pillows-259335 (may not work)