Individual Tuna Casseroles

• 2 cups cooked small pasta shells
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup frozen peas and carrots
• 1/2 cup finely chopped red peppers
• 2 green onions, thinly sliced
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1-1/4 cups fat-free milk
• 12 RITZ Crackers, coarsely crushed (about 1/3 cup)

1. Heat oven to 350 degrees F.
2. Combine first 6 ingredients in large bowl.
3. Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended.
4. Microwave on HIGH 2 to 3 min.
5. or until cream cheese is melted and mixture is well blended, stirring every 30 sec.
6. Add to tuna mixture; mix lightly.
7. Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs.
8. Place in shallow pan.
9. Bake 25 to 30 min.
10. or until casseroles are heated through and tops are golden brown.

pasta shells, water, three cheese, carrots, red peppers, green onions, philadelphia, milk, crackers

Taken from www.kraftrecipes.com/recipes/individual-tuna-casseroles-127216.aspx (may not work)