Decadent Double Chocolate Torte

• 1 (18 ounce) package fudge brownie mix (13x9 pan size)
• 1 egg (or as stated in brownie mix directions)
• 14 cup water (or as stated in brownie mix directions)
• 13 cup oil (or as stated in brownie mix directions)
• 1 cup chocolate chips, melted
• 12 cup butter, softened
• 2 cups heavy cream, whipped & sweetened with
• sugar
• 1 teaspoon chocolate sprinkles

1. Preheat oven to 350; grease & flour a 9-inch round pan; set aside.
2. Prepare brownie mix according to package directions; spread batter in pan; bake for 38-40 minutes (center springs back); cool for 10 minutes, invert and cool completely.
3. In a bowl, stir melted chips and butter until smoooth; spread over brownie layer, chill 30 minutes in fridge.
4. Just before serving, top with whipped cream and decorate with sprinkles.

brownie mix, egg, water, oil, chocolate chips, butter, heavy cream, sugar, chocolate sprinkles

Taken from www.food.com/recipe/decadent-double-chocolate-torte-319426 (may not work)