Decadent Double Chocolate Torte
- 1 (18 ounce) package fudge brownie mix (13x9 pan size)
- 1 egg (or as stated in brownie mix directions)
- 14 cup water (or as stated in brownie mix directions)
- 13 cup oil (or as stated in brownie mix directions)
- 1 cup chocolate chips, melted
- 12 cup butter, softened
- 2 cups heavy cream, whipped & sweetened with
- sugar
- 1 teaspoon chocolate sprinkles
- Preheat oven to 350; grease & flour a 9-inch round pan; set aside.
- Prepare brownie mix according to package directions; spread batter in pan; bake for 38-40 minutes (center springs back); cool for 10 minutes, invert and cool completely.
- In a bowl, stir melted chips and butter until smoooth; spread over brownie layer, chill 30 minutes in fridge.
- Just before serving, top with whipped cream and decorate with sprinkles.
brownie mix, egg, water, oil, chocolate chips, butter, heavy cream, sugar, chocolate sprinkles
Taken from www.food.com/recipe/decadent-double-chocolate-torte-319426 (may not work)