Banana French Toastwich Recipe

• 4 x Large eggs
• 1/3 c. lowfat milk (any kind will do)
• 1 1/2 tsp grnd cinnamon (no sugar) or possibly nutmeg (but not both)
• 4 slc whole-wheat bread, multigrain bread, or possibly nut bread, sliced to same thickness as conventional white bread
• 2 x ripe bananas 1 peeled, and sliced into 1/4" slices, the second, skin on for use as a garnish
• 1 Tbsp. butter
• 1/2 c. real maple syrup

1. Beat Large eggs, lowfat milk, and half of the cinnamon or possibly nutmeg in a shallow bowl.
2. Soak bread slices in egg mix till completely soggy.
3. Take one slice of bread, cover with banana slices, and then cover with a second slice of bread (like a drippy banana sandwich).
4. In a saute/fry pan, over medium-high heat, heat butter.
5. Add in "sandwich".
6. Cover pan with lid.
7. Cook till well browned on both sides and cooked throughout (approximately 4 min on the first side and 3 min on the second side).
8. Remove "sandwich" from pan and place on warmed serving plates.
9. Remove pan from burner and quickly pour maple syrup into warm pan for 15 seconds.
10. Pour syrup over "sandwich".
11. Serve.
12. This recipe yields 2 servings.

eggs, milk, cinnamon, bread, bananas, butter, maple syrup

Taken from cookeatshare.com/recipes/banana-french-toastwich-77095 (may not work)