Bacon Wrapped Corn
- 4 raw ears of corn
- 8 pieces bacon
- Wrap raw ears of corn with 2 pieces of bacon each; wrap individually in foil.
- Grill over medium high heat, turning once.
- Grill for approximately 15 minutes.
- *This recipe brought you you by Food Network Magazine.
- *
ears of corn, bacon
Taken from cookpad.com/us/recipes/340831-bacon-wrapped-corn (may not work)