BBQ Bacon Cheddar Burger-Loaded Fries

• 1-1/2 qt. CHEEZ WHIZ Pasteurized Process Cheese Sauce
• 1-1/2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• frozen steak fries Target 2 For $5.00 thru 02/06
• 12 each beef patties (4 oz. each), cooked, chopped
• 3 cups romaine lettuce, chiffonade
• 3 cups OSCAR MAYER Bacon Pieces
• 3 cups tomatoes, diced King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups yellow onions, diced King Sooper's 1 lb For $0.99 thru 02/09

1. Cook CHEEZ WHIZ and barbecue sauce in saucepan on low heat until CHEEZ WHIZ is melted and sauce is heated through, stirring frequently.
2. Keep warm.
3. Meanwhile, deep fry steak fries as directed on package; drain.
4. For each portion, 2 servings: Combine 1/4 cup each lettuce, bacon, tomatoes and onions.
5. Place 1/4 lb.
6. meat in bowl; top with 1/4 lb.
7. potatoes and lettuce mixture.
8. Drizzle with 1/2 cup CHEEZ WHIZ mixture.

whiz, barbecue sauce, beef patties, romaine lettuce, oscar mayer, tomatoes, yellow onions

Taken from www.kraftrecipes.com/recipes/bbq-bacon-cheddar-burger-loaded-fries-123691.aspx (may not work)