Tropical Coleslaw

• 1 head cabbage (10-12 cups, chopped)
• 2 12 cups mayonnaise
• 20 ounces crushed pineapple, drained
• 1 cup carrot, shredded (about 4 carrots)
• 1 cup red onion, chopped (about 1 medium-sized onion)
• 12 teaspoon salt
• 12 teaspoon black pepper

1. In a large bowl, toss all ingredients until well mixed and evenly coated.
2. Cover and chill for 1 to 2 hours, and mix again before serving.

cabbage, mayonnaise, pineapple, carrot, red onion, salt, black pepper

Taken from www.food.com/recipe/tropical-coleslaw-478708 (may not work)