Wolfgang Pucks Cantaloupe Salad With Prosciutto & Ice Wine Dressing

• 2 ripe cantaloupes
• 1/4 cup ice wine (Eiswein) or other sweet white dessert wine
• 2 tablespoons extra virgin olive oil
• 2 teaspoons champagne vinegar
• 1 tablespoon balsamic vinegar (preferably aged)
• Salt and freshly ground black pepper
• 8 thin slices prosciutto
• 4 cups baby mache or butter lettuce leaves, loosely packed

1. With a sharp knife, cut each cantaloupe in half through the stem end.
2. Using a spoon, scoop out and discard the seeds and strings from each half.
3. Then, with a large, sharp knife, cut each melon half into slices about 1/4-inch thick.
4. With a paring knife, neatly cut away the rind and any hard, pale or green flesh from each slice, leaving just the ripe orange fruit.
5. Arrange the cantaloupe slices in a large, shallow dish.

cantaloupes, wine, extra virgin olive oil, champagne vinegar, balsamic vinegar, salt, baby mache

Taken from www.foodrepublic.com/recipes/wolfgang-pucks-cantaloupe-salad-with-prosciutto-ice-wine-dressing-recipe/ (may not work)