Picante Lentil Sauce (Crock Pot)

• 1 (28 ounce) can crushed tomatoes
• 14 cup lentils, rinsed
• 2 medium onions, chopped
• 5 garlic cloves, minced
• 1 teaspoon sugar
• 12 teaspoon cumin seed
• 1 fresh green chile, minced
• 12 cup medium-hot picante sauce

1. Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and picante sauce in an electric slow cooker.
2. Cover and cook on LOW until the lentils are tender, 6 to 8 hours.

tomatoes, lentils, onions, garlic, sugar, cumin, green chile, mediumhot picante sauce

Taken from www.food.com/recipe/picante-lentil-sauce-crock-pot-109509 (may not work)