Southwest Meatloaf

• 1 pound ground beef
• 1/2 pound ground pork sausage
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1/2 cup quick-cooking oats
• 1 can (4 ounces) diced green chiles, drained
• 1/2 cup tomato juice
• 1 large egg, lightly beaten
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Fresh Tomato Salsa or purchased salsa for serving
• Sour cream for serving

1. Preheat the oven to 350F.
2. In a large bowl, combine all the ingredients except the salsa and sour cream and mix well.
3. Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4. Bake until the loaf is firm and the top is lightly browned, about 1 hour.
5. Let stand in the pan for 5 to 10 minutes before serving.
6. Remove the loaf from the pan and slice to serve.
7. Serve with the salsa and sour cream.

ground beef, ground pork sausage, yellow onion, red bell pepper, green bell pepper, garlic, oats, green chiles, tomato juice, egg, chili powder, ground cumin, oregano, salt, freshly ground pepper, tomato salsa, sour cream

Taken from www.cookstr.com/recipes/southwest-meatloaf (may not work)