Rapini All Pizzaiola

• 2 tablespoons extra virgin olive oil
• 2 medium garlic cloves
• 1 cup fresh tomato, diced
• 500 g rapini, blanched
• 1 tablespoon oregano
• 1 ounce white wine (optional)
• 1 lemon juice
• salt and pepper

1. In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and saute for 1 minute.
2. Add blanched Rapini, and bring to a simmer.
3. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.

extra virgin olive oil, garlic, fresh tomato, oregano, white wine, lemon juice, salt

Taken from www.food.com/recipe/rapini-all-pizzaiola-435827 (may not work)