Deep-Dish Turkey Pot Pie

• 1 cup hot water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
• 3 cups chopped cooked turkey
• 2 cups frozen mixed vegetables, thawed
• 1 can (10 fl oz/284 mL) cream of mushroom soup
• 1/2 cup milk

1. Heat oven to 375F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Place turkey and vegetables in 2-L casserole dish.
4. Mix soup and milk; pour over turkey mixture.
5. Stir gently; top with stuffing.
6. Bake 30 min.
7. or until heated through.

water, chicken, turkey, mixed vegetables, cream of mushroom soup, milk

Taken from www.kraftrecipes.com/recipes/deep-dish-turkey-pot-pie-82738.aspx (may not work)