Tura Higgins Pickles

• 4 quarts cucumbers (sliced)
• 4 onions (sliced)
• 2 green peppers (sliced)
• 13 cup pickling salt
• 5 cups sugar
• 3 cups vinegar
• 2 tablespoons mustard seeds
• 1 12 teaspoons turmeric
• 1 12 teaspoons celery seeds

1. Run cucmbers, onions & green peppers through the food processor with the slicing blade in place.
2. Combine all 3 ingredients with salt into large pan and mix thoroughly.
3. Cover with ice and let stand 3 hours.
4. Drain well.
5. Combine last 5 ingredients and pour over drained cucumber mixture.
6. Bring to boil on stove top.
7. Pour into sterilized jars and process in water bath for 10 minutes.

cucumbers, onions, green peppers, pickling salt, sugar, vinegar, mustard seeds, turmeric, celery seeds

Taken from www.food.com/recipe/tura-higgins-pickles-510436 (may not work)