Turkey Tenderloins With Berry Chutney

• 2 tablespoons Land O Lakes Butter
• 2 teaspoons finely chopped fresh garlic
• 2 (about 10 ounces each) turkey breast tenderloins
• 3/4 cup whole berry cranberry sauce
• 1/4 cup chopped fresh cilantro
• 2 green onions, sliced
• 1 jalapeno pepper, seeded, chopped
• 1/4 teaspoon ground cumin

1. Melt butter in 10-inch skillet until sizzling; add garlic.
2. Cook over medium heat, stirring occasionally, 1 minute.
3. Add turkey tenderloins; continue cooking, turning once, 5-7 minutes or until turkey is lightly browned on both sides.
4. Reduce heat to low.
5. Cover; cook, turning tenderloins over once, 12-14 minutes or until turkey is no longer pink.
6. Combine all chutney ingredients in bowl.
7. Remove turkey from skillet; keep warm.
8. Add chutney to skillet.
9. Cook over medium-high heat 2-3 minutes or until mixture just comes to a boil.
10. Serve turkey with chutney.

butter, fresh garlic, turkey breast tenderloins, whole berry, fresh cilantro, green onions, pepper, ground cumin

Taken from www.landolakes.com/recipe/2866/turkey-tenderloins-with-berry-chutney (may not work)