gazpacho

• 1 quart v8 juice
• 6 tbsp olive oil
• 1/2 tsp whorshire
• 6 tsp red wine viniger
• 6 radishes
• 1 cucumber
• 3 stalks of celery
• 1 scallons to taste
• 2 diced tomatoes
• 1 green pepper

1. place all liquid in glass bowl.
2. Then add veggies, chill for 3 hrs then serve.
3. Served cold..
4. can add v8 to taste, or for a kick make with spicey v8
5. make sure all veggies are thinly sliced, very important..

olive oil, whorshire, red wine viniger, radishes, cucumber, stalks of celery, scallons, tomatoes, green pepper

Taken from cookpad.com/us/recipes/337690-gazpacho (may not work)