$25,000 Chili Recipe

• 3 med Onions, diced
• 2 med Green peppers, diced
• 2 lrg Stalks celery, diced
• 2 x Cloves (small) garlic, chopped
• 1/2 x Fresh Jalapeno peppers,
• 8 lb Lean chuck, grnd coarsely
• 1 can (7-ounce) diced green chilies
• 1 can (14.5-ounce) stewed tomatoes
• 1 can (15-ounce) tomato sauce
• 1 can (6-ounce) tomato paste
• 6 ounce Chili pwdr Tabasco sauce to taste
• 12 ounce Beer
• 12 ounce Mineral water, bottled
• 2 x -(up to)
• 3 x Bay leaves, your choice Garlic salt to taste Salt/pepper to taste

1. Dice and saute/fry first 5 ingredients.
2. Add in meat and brown.
3. Add in everything else, including 1/2 can beer.
4. (Drink the remainder, according to Annie).
5. Add in water JUST TO COVER TOP.
6. Cook about 3 hrs on low heat.
7. Stir often.
8. Remove bay leaves.
9. Couple of notes: Better the 2nd day, if you can wait which long.
10. Also, those I substitute pure New Mexico grnd red chili.
11. Whatever you use make sure it's pure chili pwdr, no additional seasonings added.

onions, green peppers, celery, garlic, peppers, lean chuck, green chilies, tomatoes, tomato sauce, tomato paste, water, bay leaves

Taken from cookeatshare.com/recipes/25-000-chili-61514 (may not work)