Barley Chili

• 12 lb lean ground beef
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 4 cups water
• 13 cup pearl barley, medium
• 12 cup tomato sauce
• 1 12 teaspoons beef bouillon granules
• 1 teaspoon chili powder
• 34 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon dried oregano

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in flour.
3. Add the remaining ingredients; bring to a boil.
4. Reduce heat, simmer, uncovered, for 1 hour or until barley is tender.

lean ground beef, onion, flour, water, pearl barley, tomato sauce, beef bouillon granules, chili powder, ground cumin, salt, oregano

Taken from www.food.com/recipe/barley-chili-322657 (may not work)