Chocolate Caramel Mascarpone Cake

• 1-1/3 cup vanilla wafer crumbs
• 1/4 cup margarine, melted
• 1 pkg (387g) caramels
• 1 can (160) evaporated milk
• 1 cup chopped
• pecans, toasted
• 1 tub (475 g) Tre Stelle Mascarpone
• 1/2 cup granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 1/2 cup semi-sweet
• chocolate pieces, melted

1. crust: Combine vanilla wafer crumbs and margarine.
2. Press into bottom of 9; springform pan.
3. Bake at 350 degrees F(180 degrees C) for 10 minutes.
4. filling: Combine caramels and milk in heavy saucepan over low heat.
5. Stir frequently until smooth.
6. Pour over crust.
7. Sprinkle pecans evenly over caramel layer.
8. Beat Tre Stelle Mascarpone, sugar,and vanilla.
9. Add eggs, one at a time, beating until well blended.
10. Stir in melted chocolate.
11. Spread evenly over pecans.
12. Bake at 350 degrees F(180 degrees C) for 50 minutes.
13. Run knife around edge of cake to loosen.
14. Chill several hours or overnight.
15. Makes 12 servings.

vanilla wafer crumbs, margarine, milk, pecans, mascarpone, granulated sugar, vanilla, eggs, semisweet, chocolate

Taken from www.foodgeeks.com/recipes/22102 (may not work)